Chicken and Biscuit Dumplings

It’s getting really cold and gross so I decided to try a spin on one of my favorite foods, chicken and dumplings. I was not disappointed!

Ingredients

• A rotisserie chicken, already cooked
• 32 Ounces of Chicken stock
• Can of evaporated milk
• Can of cream of chicken
• Half a stick of butter
• Can of corn
• Can of carrots
• Can of biscuits (not the flaky ones)
• Cup of flour

Directions

• Get all the usable meat from the chicken and toss any skin pr bones. (Or be gross like me and eat the skin.)
• In a large soup pot melt your butter and then add in your can of cream of chicken.
• Chop each biscuit into 4 pieces and roll each piece in a bowl of flour. Set them aside.
• Add your chicken to the pot and stir to mix.
• Season with salt, a lot of pepper, garlic powder, and Garlic & Herb Dash if you have it or anything similar.
• Pour all 32 ounces of stock into your pot.
• Add 32 ounces.
• Add your corn and carrots (do not drain)
• Add in your can of evaporated milk.
• Stir to combine and bring to a boil.
• Add in your biscuit pieces and cook at a boil for 30 mintues. Stir occasionally.

And serve! I hope it keeps you warm and cozy.